Soybean is one of the key crops in Ukraine’s agricultural production due to its high value as a protein‑oil plant widely used in both food and industrial sectors. It is distinguished by strong adaptability to diverse environmental conditions, multifunctional utilization, a well‑balanced amino acid composition, and high biological activity of proteins. These characteristics determine the considerable yield potential of soybean and ensure their leading position among annual leguminous, and oilseed crops worldwide in terms of cultivated areas and total production. Incorporation of soybean into crop rotations contributes to more sustainable farming systems, enhances soil fertility, increases the availability of nutrients for subsequent crops, and supports the production of environmentally friendly agricultural products.