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NEW INTRODUCED SOURCES OF VALUABLE TRAITS OF SPRING BREAD WHEAT
Last modified: 2017-04-19
Abstract
Spring bread wheat is the source of high-quality grain, it cultivation provides the proper level of profitability in the appropriate regions of Ukraine. Creating varieties with high yield, adaptability, quality of products require high quality initial material which is being introduced by the National Center of Plant Genetic Resources of Ukraine from foreign countries. The characteristic is given of spring bread wheat samples introduced from abroad in recent years that are best in terms of yield and its components in the years of favorable and unfavorable by weather conditions. They are promising as a valuable starting material for breeding of the crop.
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