Using the method of stepwise intraspecific hybridisation, short-stem cultivars Timofey, Pudik and others of winter hexaploid triticale were created. These cultivars feature high bread-making properties: gluten deformation index (IDK) 40-48 units, the strength of the dough is 270 alveograph units, and the volume of bread (without the improvers) is 700-730 ml.