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AGROECOLOGICAL PASSPORT OF A PROMISING VARIETY OF SECONDARY WINTER TRITICALE
Last modified: 2017-06-29
Abstract
The agrobiological characteristics, morphological description and peculiarities of the cultivation technology of winter triticale variety ‘Chaian’ are presented. The variety is mid-ripening, characterized by increased performance, grain plumpness, resistance to lodging and fungal diseases, high frost tolerance and winter hardiness. The potential yield is 7.5 - 8.5 t/ha.
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