Vegetable marrows are widely used in the processing industry for the production of marrows caviar, pickles, canned foods and salads. Assortment is organic using common varieties (`Gribovsky 37`, `Odesky 52`), the quality of processed products from which are well studied.

Now we are seeing the emergence of sorts on the market with different technological properties, but poorly understood. In recent years, the Ukrainian market, a large number of introduced new sorts and hybrids differ in nutritional value and technological parameters. Fruits of marrows don’t have much food and biological value.

Assessed the quality of canned squash, which includes organoleptic and technological analyzes. Conducted tasting score determined that all samples had good and excellent quality. For this type of products is a very important indicator of the safety of consistency. Most samples it was quite elastic. However, the samples prepared with vegetable marrows varieties `Sebra`, `Chada`, `Ambeccolla`, `Singt breen`, `Zolotinka` had less elastic and soft consistency. Taste almost all the samples is good enough and great, with only canned fruits and `Sebra`, `Singt breen` had significant deterioration in this indicator.