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STUDY OF SPRING BREAD WHEAT COLLECTION IN NORTHERN KAZAKHSTAN
Last modified: 2017-04-21
Abstract
As a result of study 100 spring bread wheat varieties of different eco-geographical origin in Northern Kazakhstan, there were selected 19 early maturing, 11 with short period from ear appearance to maturing, 2 with high productivity, 25 with high protein content, 27 with high sedimentation index and 10 forms by two last indicators of grain quality.
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