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CREATING SOURCE MATERIAL OF PEAS (PISUM SATIVUM L.) OF FOOD USE DIRECTION
Last modified: 2017-04-19
Abstract
The varieties Kharkivskyi yantarnyi and Banan are donors of high in protein and starch content, the high culinary quality and productivity, and Banan - also of large spherical seeds. By crossing them with high-yielding varieties Camelot, Mascara, Madonna, Tsarevich and Glyans, there are created 15 promising lines of food use direction. The method of «blind» backcrosses is recommended, which allows during 4 - 5 years to obtain varieties with desirable traits.
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