THE EFFECT OF THE BIOSTIMULATORS ON THE PHYSIOLOGICAL PARAMETERS OF THE STRAWBERRY LEAVES | PDF (English) |
О. V. Voitsekhivskа, V. I. Voiytsekhivskyi, N. G. Nesterova, S. V. Vaskivska |
STABILITY OF THE BIOCHEMICAL COMPOSITION IN THE APPLE FRUITS GROWN IN CONDITIONS OF THE NORTHERN FOREST-STEPPE OF UKRAINE | PDF (English) |
V. I. Voitsekhivskyi, S. V. Vaskivska |
NUTRIENT VALUE AND STABILITY OF THE BIOCHEMICAL INDICES FOR THE STRAWBERRY SOFT FRUITS GROWN IN CONDITIONS OF NORTHERN FOREST-STEPPE UKRAINE | PDF (English) |
V. I. Voitsekhivskyi, O. V. Voitsekhivskа, S. V. Vaskivska |
NUTRIENT VALUE OF THE COMMON AND NOVEL MARROW SQUASH FRUITS, GROWN IN CONDITIONS OF THE NORTHERN FOREST-STEPPE UKRAINE | PDF (English) |
V. I. Voiytsekhivskyi, О. V. Voitsekhivskа, S. V. Vaskivska, N. I. Orlovskyi |
NUTRIENT CONTENT OF FONUGREEK (TRIGONELLA FOENUMGRAECUM L.) AFTER HIGHER MAGNESIUM NUTRIENT TREATMENT | PDF (English) |
Viktor József Vojnich, Judit Pető, András Palkovics, Attila Hüvely |
PRODUCTIVITY OF SUGAR BEET HYBRIDS UNDER THE CONDITIONS OF RIGHT-BANK FOREST-STEPPE OF UKRAINE | PDF (English) |
L. V. Vyshnevska L, A. O. Sichkar, S. V. Rogalskyi, V. S. Kravchenko |
