Розмір шрифту:
Genome-wide QTL Mapping for Wheat Processing Quality Parameters in a Gaocheng8901/Zhoumai 16 Recombinant Inbred Line Population
Остання редакція: 2017-05-22
Тези доповіді
Dough rheological properties and starch pasting characteristics have a significant effect on flour end-use products. The aims of the study were to identify new QTLs for wheat quality traits and SNP markers closely linked to QTLs associated with these traits for marker-assisted selection in wheat breeding.
Ключові слова
high-density linkage map; Mixograph; Mixolab; QTL mapping; Rapid visco-analyzer; Single nucleotide polymorphism; Triticum aestivum L.
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