General Papers
ANALYSIS OF THE INFLUENCE OF THE PYRIMIDINE AND PYRASOLE DERIVATIVES ON THE EFFICIENCY OF TOMATO TRANSFORMATION | PDF (English) |
А. Yu. Buziashvili, І. І. Savchenko, V. A. Tsygankova, А. Yemets |
METHOD OF QUANTITATIVE DETERMINATION OF LEG-HEMOGLOBIN CONTENT IN SYMBIOSIS SYSTEMS OF SOYBEAN | PDF (English) |
I. I. Gumeniuk, A. S. Levishko, Ye. D. Tkach, S. O. Mazur |
DIVERSITY ANALYSIS OF THE WINTER WHEAT COLLECTION IN FOREST-STEPPE OF UKRAINE | PDF (English) |
B. Makaova, V. Tyschenko |
BIOTECHNOLOGY AS A CONCEPT FOR EVALUATING THE QUALITY OF TWO WATER SOURCES | PDF (English) |
I. Rouaiguia, T. Trirat, A. Benselhoub, O. Sekiou |
QUALITY CHARACTERISTICS VARIETAL OF CANNING VEGETABLE MARROWS | PDF (English) |
H. Slobodianyk, V. Voitsekhivskyi, A. Trofymchuk, I. Smetanska, O. Muliarchuk |
